Sometimes you need a cake in a hurry. This is especially true of cake decorators, but it can happen to anyone–your child comes in and needs a cake for the bake sale, you remember that special someone’s birthday at the last minute.
In this article, Wendy McGowan shows us how to cool our cake quickly. Read it here!
Happy Memorial Day! If you’re wanting to do something fancy (but relatively easy) for the cake you’re making for your upcoming celebration, check out this article on How to Ruffle Fondant from Craftsy!
Thanks to all of you who have ensured that Killer Wedding Cake is enjoying a successful launch! Please note that the .99 price for the book in digital format will expire on July 6. At that time, the price will increase to $2.99. The paperback price will remain at $9.99.
So, if you haven’t had a chance to order your ebook copy of Killer Wedding Cake, please do so before the price goes up! 🙂
Thank you again for your support and encouragement! Hugs!!!