It has certainly been a while, hasn’t it? Sorry for the extended absence (the last newsletter issue was posted on March 28!), but Gayle and I have been really busy. Gayle has been penning a novel, and I’ve been making lots of cakes. Good for business, but not so great for keeping in touch with my friends.
Gayle has added “Monday’s Cake Series Quote” to her Facebook page. Check it out each Monday for a quote from the series. She’s also doing “Sneak Peek Saturday” where she gives readers a glimpse into upcoming books.
Site Spotlight: Cake Decorating Events
Nothing says “summer” like a road trip, right? And what better road trip than going to a cake decorating event? Hopefully, one of the following will be taking place near you:
June 24-26, 2011: Celebration of Cake, Gilbert, Arizona
June 25-26, 2011: ICES June Day of Sharing, Marlborough, Massachusetts
July 10, 2011: Capital Confectioners Annual Day of Sharing, Round Rock, Texas
July 10, 2011: Veterans Benefit Cake Show, Toms River, New Jersey
August 20, 2011: Cove Country Cake Show & Challenge, Bedford, Pennsylvania
September 11, 2011: Cake Decorating EXPO, Houston, Texas
For more upcoming cake events, please check out the American Cake Decorating website.
Happy New Year, everbody. I hope it has started well for you. For those of us in Southwest Virginia, we’ve been off to a snowy start. The children were supposed to go back to school on January 4, but they haven’t been back yet. And we’re supposed to get more snow this week!
Gayle got a mention in GalleyCat! You can read the piece by clicking the link. Gayle is really thrilled about it. I, of course, am happy about the good reviews both Murder Takes the Cake and Dead Pan have been getting.
Reader Spotlight: Denise Turocy
This is a Killer Cakes first…but I hope it will be the first of many. After enjoying Murder Takes the Cake, Denise wrote Gayle and sent links to some of her own work. Gayle asked her to participate in this newsletter.
Denise’s adventures in cake decorating began in the early ’80’s when she took her first class through her local parks and recreation department in Collingwood, Ontario, Canada. She went on to decorate cakes for family and friends.
Later, her interest waned and she gave up her hobby until Christmas of 2008. She sold a few Valentine’s cakes and then worked at a famous Pittsburgh bake shop during the 2009 holiday season. In her spare time, she taught cake decorating, knitting and crocheting classes.
Denise has taken three or four Wilton cake decorating classes and attended an “Enthusiast” class at the Pittsburgh Culinary Institute in Sept. ’09 where the topic was Sheet Cake Decorating. “Says Denise, “We got to torte, fill, frost and decorate our very own sheet cake and take it home. It was a fantastic learning opportunity and fun experience to say the least.”
E-mail Denise at email@example.com.
As you may already know, Mondays are Daphne’s designated blog days. I’ve decided, however, to give her blogs a makeover. Rather than have her post whatever comes to mind on Mondays, I’m going to have her do a bi-weekly newsletter called Killer Cakes. In Killer Cakes, Daphne will provide information about “her” series, cake decorating techniques, famous cake decorators and fabulous cakes. She’ll also preview bakeries, promote cake decorators and share recipes. If anyone has anything to share, please e-mail Gayle at firstname.lastname@example.org.
Dead Pan is almost here. The book releases next month, and I’m really excited about it. Author Gayle Trent will be heading to Marion, VA to a crafts fair the weekend of the 20-22nd. If you’re in the area, please drop by to say hello. Gayle will have copies of both Dead Pan and Murder Takes the Cake on hand, and the set will be sold at a discounted price.
Murder Takes the Cake was released in a large-print hardcover edition by Thorndike on October 16, 2009. If you haven’t read this book yet, and the paperback edition isn’t in your library, this is a perfect opportunity to request your library to order a large-print copy. Some libraries have standing orders for Thorndike books, so check with your librarian to see if the library has it already.
If you’d like Gayle to speak with your group (either in person or by teleconference), please let her know by e-mailing her at email@example.com.
Spotlight: Nati’s Cakes
Nati’s Cakes is located in Located in Melbourne, Victoria, Australia. Although Nati’s Cakes is not currently taking orders, you can check out their gallery of wonderful, scratch-made cakes at Nati’s Cakes Gallery. All the cakes made by Nati’s Cakes are baked using in house developed cake bases. They are also only baked from scratch using the best fresh ingredients possible. This means that if Nati’s Cakes doesn’t have a cake flavour that takes your fancy, one can be created to meet your requirements.
Flavours include Tahitian Vanilla Butter Cake, Ivory (a Swiss white chocolate mud cake with white chocolate ganache), Caramello (caramel-infused mud cake), Ebony (dark chocolate mud cake), Espresso (coffee-scented dark chocolate mud cake), Jaffa (rich chocolate mud cake which has been baked using fresh oranges, and joined together with dark chocolate ganache), Light Fruit Cake (soft butter cake, lightly enhanced with sultanas, walnuts and glace cherries) and Rich Fruit Cake (a traditional fruit cake, full of sultanas, raisins, currants, dates, glace cherries, orange peel and slivered almonds).
Nati’s Cakes’ luxury collection includes Coco, Coco Caramel Bliss, Tropical Coco, Raspberry Coco, Hazelnut Kiss, Peanut Butter Lover’s Delight and Ebony & Ivory.