Killer Cakes – Issue 77

Posted on Nov 04 2013

Welcome!

Cake Supplies Plus is teaching us how to make modeling chocolate!

 

Killer Cakes – Issue 75

Posted on Oct 07 2013

Welcome!

Battered to Death CoverDrum roll, please! (Thumpety, thumpety, thumpety, thumpety, thump!)

The random number generator chose number 3 for our book giveaway winner! And that is…Sharon Dixon! Sharon, please send me your mailing address via private message to gayle@gayletrent.com and I’ll get your book in the mail right away. Congratulations! I hope you enjoy the book!

If you didn’t win, there’s a giveaway going on at Goodreads through October 16 wherein five copies will be given away. Plus, I’m sure I’ll be doing more giveaways soon. After all, what’s Halloween without a treat or two? 🙂

Check out Cake Central’s Gatsby-themed cakes!

LeslieBruckman-MM-onlays-contest-001-398x600Isn’t this one by Leslie Bruckman of Nom Nom Sweetie breathtaking? If you enjoyed Gatsby and the era of the flappers, take a look at this gorgeous selection of cakes.

And speaking of gorgeous cakes….

I want to give a shout-out to Rosemary Galpin, whose recipes are included in BATTERED TO DEATH, for her success at this year’s Oklahoma State Sugar Art Show! Rosemary won first place in the Master’s Chocolate, Chocolate category for this gorgeous cake.

Rosemary, chocolate

 

And she won second place in the Master’s Tiered Cakes – Non Wedding for this beauty:

Rosemary, tiered

And…are you ready for this…? Our Rosemary Galpin won SECOND PLACE in the prestigious GRAND NATIONAL WEDDING CAKE COMPETITION with this stunning creation:

wedding2Congratulations, Rosemary! We’re proud of you!!!

 

 

Killer Cakes – Issue 74

Posted on Sep 23 2013

Welcome!

Battered to Death CoverTomorrow is the big day! BATTERED TO DEATH will be released. I–or rather, Gayle–hopes you have as much fun reading it as she did writing it.

In case you haven’t heard about my latest adventure, my life is pretty sweet right now—I have a loving boyfriend, a popular cake decorating company, and have recently entered into a cake competition in town. But when I attend a class with a famously ornery celebrity chef, all of that threatens to change. The chef is found beaten to death with a cake stand after his first lesson, and he has more enemies than anyone can count. So it’s a shock to me when I immediately come under police suspicion. And on top of that, Ben tells me he’s considering a career move—to Kentucky. To a company run by an old girlfriend! And, there’s still the cake competition I’m trying to win! I will need to put my wits to the test again—with the help of my nosy friend Myra—in order to clear my name, win the competition, and salvage my romance.

People are saying some pretty nice things about the book. I’d love for you to read it and give me your thoughts as well. Leave a comment on this post, and you’ll be entered to win a copy of BATTERED TO DEATH, signed by the author, Gayle Trent. Good luck! (Oh, and wish me luck too!) 😉

Killer Cakes – Issue 66

Posted on May 20 2013

Welcome!

Battered to Death CoverI’m excited that my friend Gayle Trent has finished my latest adventure, BATTERED TO DEATH, and it’s scheduled to be released on September 24, 2013. I know I’m getting a little ahead of myself, but I wanted to share the wonderful things people are saying!

“One day I found myself happily reading . . . mysteries by Gayle Trent. If she can win me over . . . she’s got a great future.”

—Dean Koontz, #1 New York Times bestselling author

“Trent has written an absolutely captivating cozy, complete with all the traditional elements of the genre. . . . I hadn’t even read past page seven, and I had laughed out loud numerous times. The dialogue in this book is filled with snappy wit.”

Pudgy Penguin Perusals

“Entertaining…and tasty read” 

–Entertainment Weekly

“It has been an absolutely fabulous experience knowing Gayle as a good friend and a genuine pleasure watching her mature into a very accomplished storyteller. The fact that she can weave a mystery about the things that we both find enchanting while drawing in a mainstream audience illustrates her skill with words. Daphne gets to investigate the complexities of the human condition, with one hand on her mixer and the other wielding a piping bag while embracing the craft that I love so much. Both Gayle and I are fascinated with the ins and outs of baking and decorating and the convoluted backstories that make it all so exciting; the crème de la crème for a mystery writer. A must read for cake bakers and anyone who has ever spent creative time in the kitchen!”

–Kerry Vincent, Food Network Challenge Judge and Master Sugar Artist

Does it get any better than that? Wow!

Here’s what the book is about:

Daphne Martin’s life is pretty sweet right now—she has a loving boyfriend, a popular cake decorating company, and has recently entered into a cake competition in town. But when she attends a class with a famously ornery celebrity chef, all of that threatens to change. The chef is found beaten to death with a cake stand after his first lesson, and he has more enemies than anyone can count. So it’s a shock to Daphne when she immediately comes under police suspicion. And on top of that, her boyfriend tells her he’s considering a career move—to Kentucky. To a company run by an old girlfriend! And, there’s still the cake competition Daphne has to win.

Daphne will need to put her wits to the test again—with the help of her nosy friend Myra—in order to clear her name, win the competition, and salvage her romance.

If you’d like, you can go ahead and pre-order the book!