Killer Cakes – Issue #136

Posted on Jun 27 2016

Welcome!

Please check out this wonderful tutorial on making chocolate lace cake wraps. 🙂

 

Sew Deadly – Issue #137

Posted on Jun 22 2016

Marcy’s Musings

Who doesn’t love eyelet? Well, here’s a tutorial on how to do the eyelet stitch. I hope you’ll enjoy it!

 

Killer Cakes – Issue #135

Posted on Jun 13 2016

Welcome!

Sometimes you need a cake in a hurry. This is especially true of cake decorators, but it can happen to anyone–your child comes in and needs a cake for the bake sale, you remember that special someone’s birthday at the last minute.out of the oven and onto the counter

In this article, Wendy McGowan shows us how to cool our cake quickly. Read it here!

 

Sew Deadly – Issue #136

Posted on Jun 08 2016

Marcy’s Musings

Have you ever done fishbone embroidery? If not, you might want to give it a try!

 

Killer Cakes – Issue #134

Posted on May 30 2016

Welcome!

Happy Memorial Day! If you’re wanting to do something fancy (but relatively easy) for the cake you’re making for your upcoming celebration, check out this article on How to Ruffle Fondant from Craftsy!

Happy

Sew Deadly – Issue 135

Posted on May 25 2016

Marcy’s Musings

 
 
Hi, there! I hope you’ll enjoy this goldwork embroidery tutorial! 🙂
 
 

Killer Cakes – Issue #133

Posted on May 02 2016

Welcome!

I found this adorable fondant raccoon tutorial from Cake Duchess and wanted to share it with you. Cake Duchess has lots of other tutorials online as well.

 
 

Sew Deadly – Issue #134

Posted on Apr 27 2016

Marcy’s Musings

I have a few quilting supplies in my shop, the Seven-Year Stitch, but my store mainly caters to embroiderers (as you probably know). Still, we crafty people enjoy all different kinds of projects; so when I ran across a tutorial for making a scrap quilt, I had to share it with  you.

All the information you’ll need is in this article, written by Janet Wickell. Take a look!

How to Make a Scrap Quilt - Moment Open / Getty Images

Killer Cakes – Issue #132

Posted on Apr 18 2016

Welcome!

If you don’t like the taste of traditional fondant, did you know there are alternatives? One is marshmallow fondant, and another is rolled buttercream.

Cake Central has a rolled buttercream recipe as well as a forum where bakers discuss the recipe and suggested substitutions. Check it out!

Sew Deadly – Issue #133

Posted on Apr 13 2016

Marcy’s Musings

embroiderypicLook at the simple, elegant embroidery on this linen kitchen towel. It’s called sashiko embroidery.

This form of Japanese embroidery uses “a form of running stitches to create beautiful patterns, which often repeat or create a tiled effect.” Read more, get free patterns, and see the step-by-step tutorial at About Needlecrafts.

As always, if you make this, please share a photo of your completed project! Happy stitching! 🙂