Killer Cakes – Issue 71

Posted on Aug 12 2013


If you’re a professional baker, you realize the importance of taking a good photograph for your portfolio. The photo at right shows a beautifully-photographed cake. Of course, it helps that it’s a gorgeous cake to begin with, but a bad photo wouldn’t do it justice.

Fortunately, the good folks at Cake Central have come up with a tutorial to help you make sure you’re photographing your cakes (or other projects) in a way that makes them look their best. Check it out.

Spotlight on: Moroccan Lace

Again, I have to thank the geniuses at Cake Central for providing a tutorial on making lovely Moroccan lace cakes using silicon onlays. See the step-by-step tutorial, and watch Chef Dominic Palazzolo demonstrate his technique.

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