If you’re heading out to a summer barbecue or picnic this upcoming weekend, why not take along some of these adorable cupcakes I found at FamilyFun.com!
White and yellow jelly beans (we used Jelly Belly brand)
White decorating sugar
Yellow Starburst candies
1. For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.
2. To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.
3. Add a corn holder to each end of the cob, and serve on a corn plate.