Killer Cakes – Issue 11

Posted on Apr 06 2010


I hope all of you had a happy Easter! I enjoyed having my children home with me Friday and today. Unfortunately, that’s all the spring break they got thanks to the snow. But we had fun during the snow days, too. 🙂

I’m sorry I neglected the newsletter in March, but it was a busy month. I, of course, was baking; while Gayle was finishing Stitch Me Deadly, book two in the embroidery mystery series. Soon she will be revising Murder Takes the Cake, for its rerelease in 2011 and finishing Killer Sweet Tooth, an account of my most recent escapades.

Be sure to check out Gayle’s latest Fresh Fiction contest: Beautiful and Cozy Springtime Prize Pack.

Site Spotlight: Sweet Sensations…Cakes & More

Today I’m highlighting a cake decorator from Kentucky. Sweet Sensations…Cakes and More was originally called Cakes by Kaye. Kaye has been baking for more than 16 years. Some of the cake flavors offered by Sweet Sensations…Cakes and More are:

Dark Chocolate
Milk Chocolate
German Chocolate
French Vanilla
Italian Creme

In addition to cakes, Kaye makes candies, cupcakes, cookies and such specialty items as pumpkin rolls! (Yum!) If you live in the Kentucky area and have a special occasion coming up, be sure and check out Sweet Sensations…Cakes and More!

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