Killer Cakes – Issue 6

Posted on Dec 29 2009

Welcome!

I have some terrific news: Murder Takes the Cake is currently No. 3 on the Amazon Kindle overall bestseller list and No. 1 in Mystery – Women’s Sleuths! Deborah Smith sent Gayle the news yesterday.

I hope all of you had a wonderful Christmas and are gearing up for a happy New’s Year’s Day and new year. I went looking for a beautiful New Year’s cake, and I found one (and a lot more!) at Freed’s Bakery of Las Vegas.

Site Spotlight: Freed’s Bakery of Las Vegas

Champaign-CelebrationThis New Year’s Celebration cake is lovely and whimsical.

Freed’s Bakery was founded in 1959 by Milton and Esther Fried and is still family owned and operated.  Freed’s Bakery has third-generation family members ensuring the continued success of the bakery, and they continue to offer the same delicious products along with the excellent customer service that their customers have come to know and love.

Blushing-AffairQuality, attention to detail, and friendly, personalized service are only a few of the reasons why Freed’s Bakery of Las Vegas is famous worldwide.  From simple and elegant to elaborate creations, the team at Freed’s will design the cake of your dreams.

Ganache_Apple_BlossomsFreed’s Bakery boasts an impressive list of celebrity clients, including Wayne Brady, Cher, Vanessa Williams, Thomas Kincade and Chuck Norris. The bakery has been featured on such television programs as Roker on the Road, $40 a Day with Rachael Ray, Sugar Rush and TopThis Party. Freed’s Bakery has also been mentioned in magazines, such as, Bon Appetit, Martha Stewart Weddings and Conde Nast Traveler.

Golden-Cascade-Wedding-CakeIn addition to wedding, anniversary and special occasion cakes, Freed’s Bakery of Las Vegas offers mini pastries, cookies, cupcakes and other baked goods. The bakery offers to ship its rugulach anywhere in the Continental United States. The rugulach is available in chocolate chip and raspberry, cinnamon and walnut, apricot and raisin, and raspberry and raisin.

Visit Freed’s Bakery of Las Vegas’ website for additional photographs and information.

3 responses to “Killer Cakes – Issue 6”

  1. Max Fried says:

    Thanks so much for including us in your wonderful blog! Can’t want to get my hands on a copy of Murder Takes the Cake! Happy new year and congratulations on Daphne’s success!

  2. Gayle says:

    Thank you so much! You do GORGEOUS work!

  3. I am looking forward to reading “Murder Takes The Cake.” It is still only available in hardcover at BORDERS, so I will order a softcover at a privat bookseller, “Powells Books.”

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